Salisbury steak lean ground beef and turkey are combined to lighten up this classic retro american dish my family loves it over these instant pot mashed potatoes or serve it over mashed cauliflower this makes enough for 2 nights for a family of four.

Recipe video above salisbury steak is a totally scrumptious way to transform the humble ground beef mince into something amazing the onion grating soaking breadcrumbs will make your patties extra tasty and tender and the mushroom gravy is made extra delicious by cooking the salisbury steaks in the gravy.

How to make salisbury steak this salisbury steak in mushroom onion gravy is easy to make grab a mixing bowl and mix ground beef onions egg bread crumbs worcestershire sauce crushed red peppers parsley and pepper together divide the ground beef into equal amounts and shape into oval patties about 1 2 inch thick.

Salisbury steak is similar to meatloaf in its spices and bread component it can include egg but this version does not it differs from meatloaf in cooking method mdash fried patties vs a loaf and salisbury steak is served with gravy and meatloaf is usually topped with a tomato product like ketchup.

Salisbury steak mushroom gravy the gravy for this salisbury steak is a classic one made with butter and mushrooms thickened with flour and flavored with beef consomme worcestershire sauce and dijon mustard sounds like a weird combination but i promise you will love this salisbury steak recipe butter ndash to add flavor and to saute the.

How to make salisbury steak meatballs meatballs form meatballs add all the meatball ingredients excluding the olive oil to a large bowl and mix well use your hands shape into 1 inch meatballs you should get about 40 meatballs cook the meatballs add the olive oil to a large skillet and heat over medium to high heat add meatballs and cook.

Made this with 9 pork cube steak and brown gravy mix instead of asu as thats what i had on hand however added just about 14 cup more water and some liquid smoke so it would be wll covered with the mixture then just left as is when serving as had no corn starch or flour bc im moving most things are already packed or moved served with green beans.

A note on gravy colour this is determined by the colour of the stock broth you use brown stock broth nice brown gravy this is why we use beef stock instead of chicken stock ndash because chicken stock is pale which results in an un enticing pale coloured gravy made from scratch like this whereas beef stock broth broth store bought and homemade is a hellip.