Dec 01, 2021 · Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! * Congratulations to Kiki, winner … Jan 04, 2022 · LESLIE BUDEWITZ: Ah, pity the poor Brussels sprout. Much-maligned, ignored in the produce section, dismissed as unworthy of a sophisticated plate or palate. Well, I’m hardly sophisticated, and I’m late to my love of them, but roast the little critters and they become downright delicious. A note ... Mar 03, 2019 · How to serve Schnitzel. Straight up with just a squeeze of lemon. It’s certainly juicy enough such that you don’t need a sauce! Schnitzel sauce – my favourite is mushroom gravy.. On the side – mashed potato, fries or crispy Potato Rosti are common options. Fresh side – I also like to serve it with a side of something fresh, like this Everyday Cabbage Salad or Cabbage and … A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. ... Bangers & Mash ... It is sometimes served with onion gravy, fried onions, baked beans, or peas. It is mostly eaten in the United Kingdom, Canada, Australia, and New Zealand ...