Nov 25, 2021 · This potato corn chowder recipe is one to treasure forever. Made with potatoes, corn, bacon, and celery in every bite it’s a wonderfully comforting meal perfect for any cold-weather season. We love soup around here when the weather gets cold and one of the easiest soups to make has got to be this potato corn chowder. Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes. Some of the potatoes will have broken up, but most should retain their shape. Use the back of your spoon to smash a bit of the corn and potatoes against the side of the pot. Reduce the heat to medium and season the chowder with salt and ... Mar 04, 2021 · This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too! Aug 25, 2017 · 6 cups fresh or frozen corn kernels (from 6 fresh cobs or about 24 ounces frozen) 1 large russet potato (about ¾ pound), scrubbed and cut into ¼-inch dice (about 3 cups) 1 medium red bell pepper, cored, seeded, and cut into ¼-inch dice (about 1 cup) 1 teaspoon finely chopped fresh parsley; 1 teaspoon finely chopped fresh thyme; ⅓ cup ... This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack Nov 15, 2021 · For seasoning there’s onion, 2 chicken bouillon cubes, celery, carrots, pepper, Cajun seasoning, and thyme. Two types of canned corn are added. A can of whole corn kernels and a can of creamed corn. The creamed corn helps add a little more creaminess to the chowder. A combination of milk and half-and-half makes a creamy base for this chowder. Add the corn, chicken stock, heavy cream and sherry vinegar. Bring to a simmer and cook, covered, until the sweet potato is tender, another 20 to 25 minutes. Season with salt and pepper. Oct 11, 2019 · Thick, creamy and chunky potato chowder is filled with cheese, corn, bacon and more. It’s hearty and is made in 30 minutes. We love chowders (like corn and zucchini chowder and vegetable chowder) and today’s recipe is no different.Filled with all the best ingredients, and easy to customize, this potato chowder is sure to be a fall favorite. Mar 17, 2020 · Corn: Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I find that fresh corn is the sweetest, so it’s my preference, but there’s a simple fix to that if using canned or frozen – add a bit of honey! A little drizzle helps replace the missing corn “milk.” Potatoes: Either Russet or Yukon ... Jan 19, 2020 · I love this warm and comforting Easy Chicken Corn Chowder soup recipe.. I came upon this recipe from Cooking Light about 15 years ago, and I’ve been making it ever since. It’s a nice, “lighter” chowder recipe. The creaminess of this Easy Chicken Corn Chowder is appealing, along with the sweetness of the corn. Directions. In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. May 09, 2018 · Crockpot Corn Chowder Ingredients. Corn – Canned, frozen or fresh kernel corn will all work fine.; Potatoes – I am partial to Russet potatoes, but any kind will work.; Bacon – We like to cook our bacon ahead of time and keep it in the freezer. Make your bacon in the air fryer or cook bacon in the oven to cut down on prep time.; Onion – I like a yellow, white, or sweet …