This is the most popular of all chicken breast recipes that i rsquo ve ever published it rsquo s a juicy oven baked chicken breast sprinkled with a magic simple seasoning then baked until caramelised it rsquo s simple fast and incredibly tasty an incredibly easy chicken recipe that rsquo s a reader favourite alongside honey garlic chicken this epic parmesan crusted chicken and crispy garlic chicken.

Usually toulouse sausage is most commonly used in traditional french cassoulet a sausage made from a blend of pork and duck meat chicken breast ndash i used boneless and skinless chicken breast but thighs can be substituted if that rsquo s all you have salt pepper ndash to taste.

For perfectly juicy chicken breast cook the chicken on high pressure for 10 minutes and quick release the pressure seal the cooker and make sure the pressure valve is closed set to high pressure for 10 minutes for fresh chicken it will take about 10 minutes to come to pressure expect frozen chicken to take 12 to 15 minutes to come up to.