Cream puffs are made from a choux pastry aka pate a choux which is just a light pastry dough made with flour eggs butter and water the puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy elegant dessert cream puffs are a classic french dessert.

Bake 12 to 15 minutes or until golden brown place foil or cookie sheet on rack below muffin cups to guard against spills cool in pan 1 minute.

Cheese puffs ingredients cheese cheese is the main flavor of these puffs so it rsquo s important to use a high quality cheese with great flavor like cabot seriously sharp cheddar this cheese has been aged a minimum of 18 months and adds a bold nutty flavor finely shredding the cheese with the smaller side of a box grater ensures every bite is packed with cheddar flavor.

Cream puff ingredients cream puff starts with 6 simple ingredients milk ndash traditional choux pastry is made with just water but i used milk for more richness and flavor unsalted butter ndash butter adds more flavor to the cream puff shell salt ndash for flavor sugar ndash traditional choux pastry doesn rsquo t include sugar but i like mine a little bit on the sweeter side.

If you are unable to get to france or an authentic french bakery any time soon then the next best thing is to create french pastries at home from classic profiterole cream puffs using pate a choux to dipper eclairs and many pastries that use layered buttery dough for croissants there is no shortage of sweet treats to create.

Cream puffs an elegant bite sized dessert you won rsquo t believe how easy it is to make these classic pastries that taste just as delicious as the ones from the bakery you rsquo ll feel like a fancy french pastry chef once you master this sweet dessert.

Baked bigne cream puffs or even profiterole these choux pastry baked pastries are delicious filled with a sweetened whipped cream or even a simple italian pastry cream either way they make the perfect dessert or st joseph rsquo s day treat you can make this easy to follow cream puff recipe in about an hour this classiccontinue reading.

This leek and celery root soup makes an excellent cocktail or dinner party appetizer who doesnt love a sip of hot soup on a cold winter evening greet your guests with a tray of these little two ounce sips of hot leek and celery root soup to warm them up these little soups would be such a nice.

More flavoring ideas for mashed potato puffs loaded baked potato cheddar cheese cooked bacon chopped green onions served with sour cream and chives curried potato puffs 1 teaspoon curry powder or to taste chopped red onion chopped jalapeno pepper served with yogurt and cucumber.

A croquembouche french for ldquo crunch in the mouth rdquo is a cone shaped tower of cream puffs bound together by caramel originally served only on the medieval tables of french royalty and nobility it is now traditionally served at french weddings baptisms and christenings.

Authentic cream puffs are made from french choux pastry mdash a delicate pastry dough made from pantry staples like butter flour eggs and water of course cream puffs won rsquo t be complete without delicious fillings some great options include chocolate cream vanilla pudding and savory cream cheese.

French toast can be a bit of a long process and making it first thing isn rsquo t always an option that rsquo s why i love a french toast casserole prepare everything the night before and leave it all to soak overnight bake in the morning for a rich hellip.

Rest and rise let the mixture rise for approximately 1 2 hours see photos 3 5 pre heat the oil in a large sauce pan pour vegetable oil into a pot until it rsquo s about 3 inches or 5 centimeters high too little will result into a flatter balls and place in low heat check the heat test to make sure the oil is hot enough by putting a drop of batter into the oil.

Full irish soda bread might stand in for the buttered toast in a full irish here rsquo s a closer look at the full irish breakfast full scottish look for tattie scones also known as potato scones you may also find distinctly scottish foods like haggis full cornish in cornwall expect to see hog rsquo s pudding which is a kind of sausage as well as potato cakes.

I remember the first time i went to paris i made it a mission to stop and pick up a crepe from one of the street vendors i didnt care if i looked like an obvious tourist i have been eating crepes in america since i can remember and the chance to eat a real french one was one of my life ambitions kind of joking but not really that slightly sweet french pancake with hellip.

As a classic and traditional french recipe this one will not produce the french quarter style beignets that are so familiar in new orleans instead it is made with choux pastry dough which is the dough used in cream puffs and eclairs made using only butter water flour and eggs the moisture in the dough allows it to rise without the need for yeast.

French bistro meets comfort food this traditional lyonnaise salad made of frisee lettuce tossed in a warm and delicious vinaigrette and topped with crispy bacon and a poached egg because yes salads get to be indulgent too.

How to make french dip this slow cooker recipe is as easy as 1 2 3 season roast and brown in a large pan on all sides add all ingredients in a slow cooker and cook 8 hours on low or 4 hour on high until the roast is tender.

The traditional melon for this dish is the french charentais which is small and slightly acidic though still sweet but its just as good with a musk or hand melon or cantaloupe la mousse de melon le sorbet de melon les brochettes de melon au sirop de porto le melon grille le gaspacho de melon etc il y en a pour tous les gouts et.

French cuisine ndash how the world sees it french cuisine is associated with romanticism talk about candle lit dinners anniversary feasts and making any occasion special with drinks and food and what comes to your mind is french food the world rsquo s finest wines are from france so are cheeses and souffle.